Spoilt for choice
Hotel Santa Caterina has two restaurants, one in the main building and the other on sea level. The careful selection of primary ingredients and the natural talent of the hotel's chefs result in the most delicious of dishes. The classic recipes of the Amalfi Coast and their brilliant modern interpretation, have earned Hotel Santa Caterina its outstanding reputation on the international gastronomic scene.
Restaurant Santa Caterina
Regular guest chef at important contests and special events, like the one at New York's Hotel Plaza, recipient of a string of prestigious culinary awards and listed in all of the most authoritative restaurant guides: the fame of Restaurant Santa Caterina's Mediterranean cuisine has spread far beyond national boundaries. A wine list featuring all of the most prestigious labels and an elegant dining room add further to the appeal of Hotel Santa Caterina's main restaurant.
Restaurant Al Mare
From May to October, the period of the year which is best for enjoying the sun and sea of the Amalfi Coast, lunch is also served at the Beach Club's Restaurant al Mare, restaurant positioned on a perched terrace just above Hotel Santa Caterina's private beach platform. Fresh grilled fish and fragrant pizzas cooked in the traditional wood burning oven are the specialties of an informal meal, surrounded by the spectacular scenery of the Amalfi Coast.
Bar La Terrazza
Whether for an aperitif amongst friends, a light snack before heading to the beach, or a romantic after dinner drink it seems the most natural thing in the world to enjoy these leisurely moments at Hotel Santa Caterina's Bar La Terrazza, with its welcoming environment, panoramic view of Amalfi, and vast selection of cocktails and home made lemon liqueurs, served with an inviting selection of warm and cold canapés.
Hotel Santa Caterina's well stocked wine cellar will delight lovers of Bacchus' favorite tipple, with its excellent selection of all the most highly acclaimed regional, Italian and international wines, wines to be savored as an accompaniment to the chef's specialties or to take home either as a gift or as a souvenir of the pleasurable moments spent on the Amalfi Coast.