Spoilt for choice
Hotel Santa Caterina has two restaurants, one in the main building and the other on sea level.
The careful selection of primary ingredients and the natural talent of the hotel's chefs result in the most delicious of dishes. The classic recipes of the Amalfi Coast and their brilliant modern interpretation have earned Hotel Santa Caterina its outstanding reputation on the international gastronomic scene.
The unmistakable taste of the Amalfi Coast
The great Mediterranean gastronomic tradition, the taste of the freshest fish, of recipes jealously guarded so as to be passed on from generation to generation. Perhaps the best way to experience the Amalfi Coast, even before you take your first dip in its crystal clear waters, is by tasting its cuisine and the delicious dishes prepared by the chefs of Hotel Santa Caterina of Amalfi.