The Leading Hotels

Chef Giuseppe Stanzione

Chef Giuseppe Stanzione was born in 1978 in Salerno and got his hospitality diploma in 1997, after which he had numerous professional experiences in Italy and abroad, including locations like California, Australia, China, and Thailand. Upon his return to Italy, he worked under Chef Angelo Troiani in the starred kitchen of Convivio Troiani in Rome before moving on the the two-starred kitchens of Locanda Solarola in Castel Guelfo (Bologna) and Risorante Arquade at Villa del Quar in San Pietro in Cariano (Venice), both helmed by Chef Bruno Barbieri.

In 2008, Chef Giuseppe took over the kitchen at the Casa del Nonno 13 Restaurant in Mercato S. Severino, which was awarded a Michelin star that same year. In 2011, he moved to Ristorante Le Trave in Capaccio-Paestum, which was also awarded a Michelin star in 2013.

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